Download PDF Quesadillas, by Donna Kelly
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Quesadillas, by Donna Kelly
Download PDF Quesadillas, by Donna Kelly
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Review
After an introduction featuring cooking techniques, ingredient tips, and serving suggestions, Kelly (who's coauthored numerous series titles like 101 Things To Do with a Tortilla) shares specific instructions for beginners on, e.g., how to remove pepper seeds. Her creative buffet of quesadillas ranges from BLT, Smoked Salmon, and Shrimp on the Barbie to Tex-Mex and Roasted Veggie and Goat Cheese. Desserts are also included. These simple recipes, with ten ingredients or fewer, are perfect to make with children. Highly recommended. (Library Journal 2010-06-15)
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From the Inside Flap
Simply put, the quesadilla is a delightful package of melted cheesy goodness―all sandwiched inside crispy tortillas. But now these little gooey snacks we all used to make as kids have evolved into savory meals and scrumptious desserts that are bursting with flavor. Made to fill any amount of hunger, quesadillas can be stuffed with foods and spices from almost any culture. You can try all sorts of mouthwatering combinations like the BLT, Thai Peanut, Roasted Veggie and Goat Cheese, Parmesan-Crusted Italian, Philly Cheesesteak, Roasted Ratatouille, and Chicken Caesar. Even dessert quesadillas like Triple Chocolate Decadence, Peanut Butter Apple, and S’mores have made their debut. Quesadillas are so simple, delicious, and easy to make that their popularity is ever increasing. So, why not make your favorite meal or dessert into a quesadilla? Donna Kelly is a cooking fanatic who loves to take recipes and give them her own new and flavorful twist. Her greatest training as a cook comes from nearly three decades of cooking for the pickiest eaters ever―her children Katie, Amy, Matt, and Jake. She is the author of several cookbooks including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, and 101 Things To Do with Canned Soup.
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Product details
Hardcover: 128 pages
Publisher: Gibbs Smith; First Edition edition (March 1, 2010)
Language: English
ISBN-10: 1423605039
ISBN-13: 978-1423605034
Product Dimensions:
7 x 0.6 x 7 inches
Shipping Weight: 3.5 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
87 customer reviews
Amazon Best Sellers Rank:
#107,523 in Books (See Top 100 in Books)
A good cookbook with great ideas for fancy quesadillas and i liked it. Bought it for my daughter. BE ADVISED: Cannot use these recipes with your standard quesadilla maker. The makers do not have enough space to make these great recipes.
Bought this, along with a quesadilla maker as a gift. When the book came I flipped through the recipes and, wow, there are a lot of pretty cool ideas in here. Nicely photographed and a great variety of foods to try. Yes, probably labor intensive as most things need to be precooked before being dilla-ed with the queso, but fun for the kids to play with. Desserts and dipping sauces sections are pretty extensive as well.
I was pleasantly pleased and very surprised with the sheer creativity this book has to offer. Absolutely suggest it. There are so many recipes that I think I may need to go make another quesadilla right now. Aom nom nom.
My daughter likes this cookbook,she has used it so that is. A good thing
Fun recipes to give me more ideas what to put together.
I'm getting to many ideas from this book! great conditions, good recipes, no complaints!
Many yummy almost-gourmet snack, meal & dessert ideas inside a neat little tortilla stack.
In a word, inspiring. Will be getting a workout on hot summer evenings.
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