Ebook Free , by Pam Rosenberg Emily J. Dolbear
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, by Pam Rosenberg Emily J. Dolbear
Ebook Free , by Pam Rosenberg Emily J. Dolbear
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Product details
File Size: 10110 KB
Print Length: 24 pages
Publisher: Cherry Lake Publishing (December 10, 2013)
Publication Date: December 10, 2013
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00H7OVFPQ
Text-to-Speech:
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Amazon Best Sellers Rank:
#270,312 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I received this book at the library. They discuss how ketchup is made and clearly state that only 2 ingredients go into ketchup. High fructose corn syrup! This non-food additive. We can see at our grocery stores that many brands have reverted back to the original recipe (yummy) and have discontinued the use of corn syrup.
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