Free Ebook Smoking Food: A Beginner's Guide, by Chris Dubbs
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Smoking Food: A Beginner's Guide, by Chris Dubbs
Free Ebook Smoking Food: A Beginner's Guide, by Chris Dubbs
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From Booklist
Detailing the various types of smokers, from smaller electrical contraptions that require only a minimal time commitment to full-on homemade smokehouses, this informative guide shows the advantages of each as well as what you need to successfully smoke with them and methods to improve the quality of the end product. A generous portion of the book is dedicated to recipes, for want of a better word, of smoked foods (including wild game, sausages, and cheeses in addition to your more well-known smoked meats), but these are mostly general game plans rather than play-by-play instructions. A chapter on curing, brining, and marinating is a natural accompaniment, as the authors’ note that “the art of smoking food is also the art of curing food.†Some of the photographs seem a bit like filler (do you really need a photograph to accompany the equipment note about a cutting board or a wooden spoon?), but a number of helpful illustrations round out the wealth of information found in this guide. For novices and tried hands alike. --Ian Chipman
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Review
“Smoking Food by Chris Dubbs and Dave Heberle takes the fear out of putting smoke on meats....They cover all the bases: how to build a smoker, what fules to use, how to make your own sausage and design your own cures and marinades. Smoking Food also will teach you how to dress a fish, cure venison and smoke everything from snapping turtles to pheasants to chestnuts.†([object Object])
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Product details
Paperback: 192 pages
Publisher: Skyhorse; 7.2.2008 edition (August 17, 2008)
Language: English
ISBN-10: 1602392579
ISBN-13: 978-1602392571
California residents: Click here for Proposition 65 warning.
Product Dimensions:
6 x 0.6 x 9 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
62 customer reviews
Amazon Best Sellers Rank:
#889,936 in Books (See Top 100 in Books)
We just bought a smoker and have never smoked anything before. We bought "Smoking Food: A beginners guide" and I would recommend this book for anyone new to smoking foods. It is easy to read, I scanned the book in about 30 minutes and got the gist, and has easy to follow directions. We started out smoking a brisket and 2 chickens, they all turned out excellent. We just finished smoking a turkey today.
We just purchased a smoker and I thought this book would be helpful. Sadly this book was not what I expected at all! If you plan to cure smoked meat, this book might be useful. In our case, we just wanted recipes to smoke meats for moisture and favor so this book didn't fit the bill!
It's a nice book but not exactly what I thought it was going to be. I inherited a smoker without instructions and was hoping this would get me on the right rack. It helped but a bit general and didn't help as much as I thought. Wouldn't recommend to a friend unless they read mine first. Not a bad book just not what I was looking for.
This book was interesting - but not at all what I expected. The majority of the book explains in some detail about the history of smoking and brining meat back before there was refridgeration available. The point back then, of course, was to dry the meat as much as possible so it would keep for long periods. Today, however, what I am looking for is guidance on how to obtain a great smoky flavor without drying out the meat. There was no help or direction for this in the book.
I was looking for something on a more simplified level. This did not fit the bill for me. I assume it would have worked had I been living off the grid and needed to smoke everything! Guess I will look again. I am not going to be smoking any small game or rabbit or making my own sausage anytime soon. If thats your thing, by all means pick this book up!
Enjoyed this book. Not my first time smoking food, I've done a lot of fish and beef and turkey jerky. I was looking for more options and this book worked. I bought a second copy of Smoking Food for my son who also smokes food.
Good information for a first time smoker.
good intro to smoke
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